The Barry Farm

Pasture Raised Red Wattle Hogs, Dorper Lambs, Pasture Raised Chicken, Citrus and Blackberries

Homemade Sausage

4 Comments

Last night we brought barry farm lamb and pork to a friend’s house and he helped me make merguez (a lamb sausage) and some spicy italian pork sausage! Yum-o! They turned out great and i’m looking forward to eating some yummy meals with them. I mean look at that meat and those fresh herbs and veggies… Too bad you can’t smell the spices!

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Now i (renee) want a good meat grinder and a sausage stuffer like below.

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Delicious merguez links are now in the freezer!

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Making the sausage was quite a process but we really like having it in the freezer as it helps make quick tasty meals. Looking forward to making more. If you happen to have recipes please share.

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4 thoughts on “Homemade Sausage

  1. Great minds think a like. I just filled the freezer with Spicy Country Breakfast sausage- turned out excellent. Easy and a couple hours made enough to keep us happy for the next 6 months. I just have a cheap grinder and stuffer from Amazon, for home use? Works just fine. Here is the link to my recipe and pic’s- thanks for yours! Looks fab!

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