Last night we brought barry farm lamb and pork to a friend’s house and he helped me make merguez (a lamb sausage) and some spicy italian pork sausage! Yum-o! They turned out great and i’m looking forward to eating some yummy meals with them. I mean look at that meat and those fresh herbs and veggies… Too bad you can’t smell the spices!
Now i (renee) want a good meat grinder and a sausage stuffer like below.
Delicious merguez links are now in the freezer!
Making the sausage was quite a process but we really like having it in the freezer as it helps make quick tasty meals. Looking forward to making more. If you happen to have recipes please share.