If you are free, join us at West U fitness on the 28th of March for Pork over Knives. In this farmers opinion one of the area’s where we often miss the mark in the local food scene is making the excellence that comes from farms unreachable when paired with restaurants. Ever have been to a restaurant that supports a local farm and the meal is delicious but you thought to yourself “I could never do that at home”. yeah it happens to me a lot actually. There is a place for restaurants using exceptional local products and us as eaters just enjoying the experience but lets face it most of us eat every day and there is no chef preparing most of our meals. As a farm we want you to be able to take whole, excellent, nutritious foods from our farms and not be afraid of making restaurant quality meals at home. This is the goal of this event and part of the mission that West U and The Barry Farm share, which is encouraging authentic community around healthy foods. Pork over knives will feature pork from the farm with chef Chris Zettlemoyer breaking down the mystery that makes it taste so good. Come eat with us then go home and feed your friends and family real food.