Our mission has always been to provide the highest quality meat with transparency and integrity right to your family’s dinner table. But once in a while it is great to remind ourselves that our pastured lamb could be on any restaurants table and proudly be the star of the show. Well Tuesday evening is our chance to celebrate spring lamb and to say thank you to Chef Ben and Matt for continually supporting farmers and their families. It has become very popular lately to say that a restaurant’s cuisine is “farm to table” or “locally sourced”, but the reality is that this kind of thing is rarely authentic. The chef’s around the Houston area that genuinely deal with local products do so for product excellence and not just a marketing angle. The Spring Lamb dinner at Prohibition is about outstanding culinary work done by some amazing chefs and genuinely sourcing exceptional product from a Houston farm. Thank you for your support of this event, your farmers and those that support the Barry Farm on a regular basis. See you on Tuesday.
For tickets and reservations contact the Restaurant.
Prohibition Supperclub & Bar
1008 Prairie Street | Houston, TX 77002
Tel/Direct: +1 281 940 4636