Just wanted to show yall some pictures for those that couldn’t be there with us. Renee and I had the privileged to dine with Chef Ben, Matt and Daniel Chance ( who flew in from Atlanta) last night as they prepared Barry Farm lamb. Our mission has always been feeding families, but it is always nice to see what happens when our hard work and their hard work combine. The results are always incredible. I really like the experience of these kinds of events. This can’t be replicated, won’t be available next week and is a momentary thing. This approach is how they show great process and product respect by elevating it to experience and temporary. It is the opposite of mass produced and similar. Hopefully you can join us for the next one.